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About this item

• Authentic Japanese Cooking: , also known as Japanese earthen pots, are traditional cooking vessels that have been used in Japan for centuries. They are made from clay and are perfect for cooking rice, stews, soups, and hot pots. Using a adds a unique flavor and texture to your dishes, giving your food an authentic Japanese taste.
• Handmade and Durable: The Japanese Earthen Cooking Clay Pot is handmade by skilled artisans in Japan, ensuring that each pot is unique and of high quality. The clay used to make these pots is durable and can withstand high temperatures, making it ideal for cooking over an open flame or in the oven.
• Multi-Functional: The pot can be used for a variety of cooking methods, including steaming, simmering, and boiling. The pot can also be used for serving your dishes at the table, keeping your food warm and flavorful.
• Healthy Cooking: The clay material of the pot has natural heat retention properties, which allows for slow and even cooking. This ensures that the nutrients and flavors of your ingredients are preserved, resulting in healthier and tastier dishes.
• Easy to Clean: Cleaning the Japanese Earthen Cooking Clay Pot is easy, as it only requires a quick rinse with warm water and a gentle scrub. The pot is also dishwasher safe, making it convenient for everyday use.